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 Annette  Sandoval

writes books and eats food 

eats food, then writes books  

Here, I combine my love of storytelling,

Mexican food and Latinx art.

I'm the author of three books published by Dutton, Penguin, Putnam, Berkley and Thomas & Mercer. I'm on the final draft of my fourth book, second novel, 1o,ooo Souls

The topics of my books range from folk medicine; patron saints; murder mysteries; food; diverse fiction. My work

may appear to be all over the map, but it is tightly

bound to my Mexican roots.