Annette Sandoval

writes books and eats food 

 eats food, and then writes books 

San Francisco, California

Here, I combine my love of storytelling, Mexican food and Latinx art. 

I'm the author of four books published by Dutton, Penguin, Berkley and Thomas & Mercer. The topics range from folk medicine to saints to murder mysteries, and diverse fiction. My work may appear to be all over the map, but it is tightly bound to my Mexican roots. 

San Francisco, California