Annette Sandoval

writes books and eats food 

 eats food, and then writes books 

San Francisco, California

Welcome to the soft launch of my site!

Here, I combine my love of storytelling, Mexican food and Latinx art. This preview release gives invited guests the chance to look around before the launch in June. Help yourself to an avocado margarita recipe or pick up some Chicano slang from the 1980s. Enjoy!

About me:

I'm the author of four books published by Dutton, Penguin, Berkley and Thomas & Mercer. The topics range from folk medicine to saints to murder mysteries, and diverse fiction. My work may appear to be all over the map, but it is tightly bound to my Mexican roots. 

San Francisco, California