writes books and eats food
eats food, and then writes books
Welcome to the soft launch of my site
Here, I combine my love of storytelling, Mexican food and art. This preview release gives invited guests the chance to look around before the launch in January. I'd appreciate your feedback on the content and your artwork suggestions. You can always reach me right here.
I'm the author of four books published by Dutton, Penguin, Berkley and Thomas & Mercer. The topics range from folk medicine to saints to fiction. My work may appear to be all over the map, but it is tightly bound to my Mexican roots. More information about me can be found on the "Annette Who" page.
“...some of the most interest!ng, well- drawn characters in contemporary Chicana literature...
It shines.”—Rudolfo Anaya, author, Bless Me, Ultima
“...would make an
HBO show-runner proud..."
"...rich plot twists, interspersed with delightful culinary details that make the recipes almost characters in themselves."—American Library Association